A passion for great beer and awesome pub atmosphere led 42 year veteran restaurant and pub owner Gary Johnson to create his “swan song” of establishments. Ahead of the curve, Mill Creek Brewpub started making intriguing craft beer back in 1997, the only brewery in the valley at the time.
Pulling all his friends into crafting the ultimate pub experience, he had the visually-striking building drafted up by his good architect friend. One of the great features of the brewpub is the Maple fireplace and massive beer-garden patio.
If you have ever been to Walla Walla, you know that this is the premier place to be. The Brewpub continues to be one of the best values in town for food and beer.
Mario Leós has been the kitchen supervisor for the past 16 years, and his fish tacos are to die for.
Blaine Schiess is the brewmeister and delivers consistent quality with all four hand crafted beers.
The bar is a busy place featuring many Walla Walla wines, beer and mixed drinks served at all times. If you’re visiting this area, make sure to include a stop at the Brewpub.